Editor’s Note: Today’s post comes from Points Editor Emeritus Ron Roizen.
Dear POINTS readers,
If you haven’t yet made use of the SALIS Collection of Alcohol, Tobacco, and Other Drugs digital library, then you may have a real treat in store. Curated and maintained by the Substance Abuse Librarians and Information Specialists (SALIS) and hosted on the Internet Archive, the SALIS Collection:
In nineteenth century Britain, champagne was gendered feminine. Poems were written to “My Lady Champagne” that described it as “wayward, soft, luscious and tender” . Women went to fancy dress balls dressed as champagne bottles (the nearest male equivalent was to go as a bottle of Bass beer). The words used to describe champagne— “pretty,” “elegant,” “sparkling”—reflected a stereotypical Victorian view of femininity.
“Sparkling” is a key word here. It encapsulated what the Victorian novelist Amelia Barr called “the social friskiness—the afternoon wit—the great fun” that Society (my capital “S”) demanded of women, particularly young women .
Editor’s Note: This is the third Points interview with authors from the Spring 2021 issue (vol. 35, no. 1) of ADHS’s journal Social History of Alcohol and Drugs, published by the University of Chicago Press. Today we feature Dr. Matthew Allen, a lecturer in the Faculty of Humanities, Arts, Social Sciences and Education at the University of New England in New South Wales, Australia. You can see his article here. Contact the University of Chicago Press to subscribe to the journal or request access to this article or any other article from SHAD’s history.
During the second half of the long Australian nineteenth century (c. 1840–1914), drugs were subjected to increasing government control in a process largely driven by the temperance movement. Temperance activism and its highly public campaign against alcohol were the key to a profound shift in the social imaginary of drugs—the common understanding of intoxicating substances—which were converted from symbols of individual deviance to the structural cause of social problems.
The conference will be a collaboration between the ADHS and Universidad Nacional Autónoma de México-Instituto de Investigaciones Sociales (IIS-UNAM). ADHS hopes that this conference will be an in-person event, but please stayed tuned for more details in early 2022.
Editor’s Note: This is the second Points interview with authors from the latest issue of ADHS’s journal Social History of Alcohol and Drugs (vol. 35, no. 1; Spring 2021), published by the University of Chicago Press. Today we feature Dr. James McHugh, an Associate Professor in the School of Religion at the University of Southern California You can see his article here. Contact the University of Chicago Press to subscribe to the journal or request access to this article or any other article from SHAD’s history.
An alcoholic drink called maireya is prominent in ancient texts from South Asia and features prominently in Buddhist law on alcohol. The article considers what we can say about the chronology, the nature, and the cultural significance of maireya. Maireya became prominent several centuries BCE, maintaining this high profile until the early first millennium CE. It was theorized to be made with an innately flexible formula with a secondary fermentation. Maireya is presented as a drink of social distinction. Flexible and based on sugars, maireya was an ideal drink to pair with the cereal-based drink called surā in Buddhist law, which reflects both the tastes and theories of this early period.
Tell readers a little about yourself
I’m based in LA, as an associate professor at the University of Southern California. I research and teach various topics connected to the cultures and religions of premodern South Asia, mostly using written sources in Sanskrit and related languages. I tend to be interested in subjects involving the manipulation and consumption of what were deemed significant substances—such as aromatics like camphor or drugs and alcoholic drinks. My first book, Sandalwood and Carrion: Smell in Indian Religion and Culture, was a wide-ranging history of the sense of smell, perfumery, and the use of aromatics in India. More recently, I have been doing a big project on alcohol, which also got me interested in some of the things we call drugs today.
The combination of a salacious adultery story; a murder in front of eyewitnesses; and a circus-like trial is a recipe for an exciting tale. This is indeed true of the 1916 Rossi murder that is the subject of Ron Roizen’s book, The Rossi Murder: And the Unwritten Law in 1916’s Wallace, Idaho (2021). Herman J. Rossi was a Wallace, Idaho, community leader, serving at various times as the mayor of Wallace and as a member of the Idaho legislature.
In 1906, he married Mabel Rice, fifteen years his junior. Rossi soon discovered that, instead of the ingenue he expected, Mabel, in fact, struggled with an alcohol addiction. Although Rossi apparently doted on his young wife, prominent Wallace women declined to associate with Mabel due to her alleged drinking. Rossi believed that alcoholism was a disease, and he sought treatment for his wife on several occasions—but never found a permanent cure.
In late June 1916, Rossi returned from a political trip to the state capitol to find his wife had spent three days—much of it in bed—with a local musician and alleged bootlegger, Clarence Dahlquist. Rossi pulled his wife from her bed; slapped her; tore off her nightgown and threatened to throw her naked into the street. Next, he went to the kitchen and drank two cups of black coffee and then walked down the street to the Samuels Hotel lobby where he confronted Dahlquist and shot him. Dahlquist died the next morning.
Editor’s Note: Today we’re excited to feature a Points Interview with Dr. David Fahey, a long-time member—and an unofficial resident historian—of the Alcohol and Drugs History Society. Dr. Fahey is Professor Emeritus at Miami University and the author of several books about the history of alcohol and temperance.
Dr. Fahey, nice to get in touch with you! Members of the ADHS often get notices about new publications and conferences from you via the Daily Register. So how long have you been involved in the organization?
Historians often neglect the history of their own organizations. I will happily provide a few details.
The Alcohol and Temperance History Group (ATHG) was first created at an American Historical Association (AHA) meeting in December 1979. A US Government-funded conference about alcohol history was then held at Berkeley, California, in January 1984—which occasioned the restructuring of the ATHG; its first officers (Jack Blocker as first president); and first membership dues. I joined a few years later and took part in the formal organization after the big Berkeley conference. Early conferences of the ATHG were usually held in Canada where funding for conferences was more available than in the USA (Berkeley in 1984 was unique).
Things used to be very informal. There were very few of us. At various times I was President of the organization and Editor of the journal. At some point, I took the main responsibility for the Daily Register but with no title. In fact, several people got the right to post and very occasionally did.
I agree that we should be paying attention to our own history! What should members know about the early days of the ADHS? Can you share any gems from the organization’s history?
Editor’s Note: The Alcohol and Drugs History Society was saddened to learn of the death of Dr. Lilian Lewis Shiman earlier this year. In today’s post, her colleague and friend Dr. David M. Fahey, Professor Emeritus at Miami University and former President of ADHS’s predecessor organization (Alcohol and Temperance History Group), remembers Shiman’s scholarship and career.
Lilian Shiman was a pioneering temperance historian and the author of two books and multiple articles on the topic. She began work on her dissertation in the 1960s when the English temperance movement was almost an unknown research field and without any women scholars.
Born in Bradford, England, Lilian worked as a young woman first in France and later in Canada. At the suggestion of a Toronto friend, she enrolled at Columbia University, where she met Paul L. Shiman. They married in 1956. He taught religion and philosophy at various colleges. When they lived in Colorado, she received an M.A. at the University of Colorado. When they lived in Wisconsin, she received a Ph.D. at the University of Wisconsin.
Finally, they settled in Massachusetts, where she held research fellowships at Harvard and Radcliffe. Lillian also received a fellowship in chemistry from the British textile firm, Courtaulds. Lilian taught at Nichols College from 1974 until her retirement in 1996.
At Wisconsin, Lilian did her research under the direction of John F. C. Harrison, a British scholar who had arranged for the university to purchase Guy Hayler’s temperancecollection. Based in part on the Hayler collection, Lilian completed her dissertation the year after the publication of Brian Harrison’s great work, Drink and the Victorians. She had difficulty publishing her dissertation because she was told that Harrison had “done” temperance.