Editor’s Note: Today’s post comes from contributing editor Bob Beach. Beach is a Ph.D. candidate in history at the University of Albany, SUNY.
It needed to be done. After an election day [week] spent trying to avoid the inane punditry on cable news (by endlessly refreshing news sites and counting the number of different ways CNN.com tried to headline Joe Biden’s impending electoral victory), I decided to take a break and binge-watch a few recently released cannabis-themed shows I had planned on reviewing for Points in the coming months.
As someone who isn’t a culinary expert (but has 12 years’ of foodservice background), isn’t a particularly avid watcher of food shows (though I’m still obsessed with Alton Brown’s Good Eats), nor is a television critic (though an avid fan of the small-screen), what follows is my review of Vice TV’s Bong Appétit (2016-2017) and its third season re-boot Bong Appétit: Cook-Off (2019), alongside a brief introduction to the Netflix shows Cooked on High (2018) and Netflix’s Cooked with Cannabis (2020).