Editor’s Note: Today’s post comes from new contributing editor Nick Johnson. Johnson is a historian and editor based in Fort Collins, Colorado. His book Grass Roots: A History of Cannabis in the American West (2017) is a history of cannabis agriculture that explores the environmental and social dynamics of the nation’s most controversial crop. He also blogs (and occasionally podcasts!) about all things cannabis on his website, Hempirical Evidence.
In his 2018 book Craft Weed: Family Farming and the Future of the Marijuana Industry, Ryan Stoa, visiting professor at Louisiana’s Southern University Law Center, aims to put cannabis agriculture at center-stage in the legalization movement. He argues that legalization has the “potential to revitalize the American family farm and rural economies nationwide” (p 15). His main reason for thinking so: growers care—about their plants and their local communities, and they can be regulated in a way that suits both, despite what industry analysts might be predicting.
Stoa understands that when it comes to cannabis regulation, “it all starts at the beginning of the supply chain, where farmers plant, care for, and harvest marijuana” (p 7). Despite this, in places such as California, his main study area, “lawmakers completely neglected the subject of marijuana agriculture for twenty years” after a citizen initiative legalized medical marijuana in 1996. The result has been an unregulated Green Rush that has left many well-intentioned, small-time growers to fend for themselves and given rise to fears that, when full legalization does come, it will privilege only the largest and wealthiest entities.